Check Availability

Check in

Check out

Nights

1
Search again
Summary
Filters

Thank you!

Kevin Dundon's Cookbooks

Purchase any of Kevin Dundons Cook books online
Price includes Post & Packaging for island of Ireland
Additional costs will be incurred for deliveries to outside of Ireland

Back to Basics

€25.00

  • By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that, once you understand the basic technique, you can master any dish.

    In ultra-clear step-by-step sequences, that are just like having Kevin beside you in the kitchen, he takes you through his tried-and-tested methods and provides lots of hints, tips and insider secrets along the way. Technique by technique the book builds into a comprehensive kitchen bible, with over 100 delicious recipes for everything from Eggs Benedict and Navarin of Lamb to Chicken Noodle Soup, Raspberry Souffle and Chocolate Fondant.

Modern Irish Food

€25.00

  • Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he canThe result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch.

    Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes.

    Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking.

    Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book will fill you with enthusiasm for fresh ingredients and delicious comfort food.

Full on Irish

€25.00

  • Fancy broadening your recipe portfolio?  Then this is the book for you.  Fabulous ideas and recipes inspired by the Seasonal Menus in the Harvest Room at Dunbrody Country House.  Modern Irish cooking at its best: in this outstanding book, award-winning TV chef Kevin Dundon shares over 80 original modern recipes inspired by traditional Irish themes and ingredients.

    Dishes that will wow your friends and family alike!