The focus of this 5 day course is on all aspects of home cooking with a professional edge.
It is intended that on completion of this course that the individual will be well-equipped with all the relevant information and technical skills to guide them effortlessly through all their future catering requirements.
Our course will be broken down into different sections and the following are some of the main ones covered:
The course will be divided into a mix of demonstration and hands on tuition. Our plan would be that we would demonstrate the main items of importance such as the basic principles and stages of preparation and cookery. We would then envisage that on a number of mornings our group would be subdivided into smaller groups and would be given an amount of time in which to prepare, cook and serve a three course lunch based on what we would have covered/demonstrated the evening before.
The course runs from 9.30-4.30 each day and includes lunch each day, all produce, raw materials and ingredients and of course the recipies. Check in night before.
2019 (B&B special rates also available)
March from Wednesday 6th to Sunday 10th inclusive
May From Tuesday 11th to Saturday 15th inclusive
July From Monday 26th to Friday 30th inclusive
August From Monday 9th to Friday 13th inclusive
October From Wednesday 16th to Sunday 20th inclusive
November From Wednesday 27th to Sunday 1st December inclusive